Le Creuset Red Enamel Loaf Pan/4 Red Enamel Mini Round Cocotte's & Cooks' Tools

Description

Le Creuset Red Enamel Loaf Pan/4 Red Enamel Mini Round Cocotte's & Cooks' Tools.
Condition is "Used"
This loaf pan is perfect for making breads, cakes or meat loaf. Le Creuset stoneware is an extremely durable and versatile choice for one-dish baking, serving and storing.
10" x 5" x 3 1/2" high.
1.45 Qt. loaf pan
High-fired stoneware is exceptionally strong and ensures even heating.
Safe for oven, broiler, freezer and microwave.
Durable porcelain enamel-glaze finish is easy to clean.
Vibrant, colorful exterior for oven-to-table presentation.
Flared handles with traditional scalloped design offer a steady grip.
Perfect for serving individual portions and sharable side dishes, these durable mini cocotte's elevate the presentation of everything from pot pies and mac & cheese to lava cakes and fresh fruit crisps.
4 3/4" diam., 2" high; 3 3/4" high with lid; 1 lb. 6 oz.
6 1/2" wide including handles.
14-oz. cap.
Not for stovetop use or any other direct heat source.
Oven safe to 500°F. Use oven mitts for lifting at all times.
Use wood, plastic or heat-resistant nylon tools to avoid scratching enamel surface.
Enamel can chip or crack if dropped or banged on hard surface.
When using under broiler, allow gap of no less than 2 1/2" between rim of cocotte and heat source.
Handles may become hot during prolonged microwave use, especially if handles are enclosed with plastic wrap. Cover open top of dish, leaving handles exposed.
Do not place frozen dish in a preheated oven. Place frozen dish in cold oven and set the temperature, allowing dish and oven to heat together.
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