Loaf Pan Disposable Corrugated Recyclable Bakery Pastry Rectangle Pans

Description

Perfect for Packing
You can use the paper baking loaf pan to pack your food items and get them delivered to a client if you own a restaurant or a café.
Perfect Size - With a top length of 8 ½ inches, a top width of 4 3/8 inches, bottom length of 7 inches, the bottom width of 3 5/8 inches and depth of 2 inches, these paper bread loaf pans are a perfect addition to any kitchen. A buyer gets 30 of these in a case.
A Worthy Alternative - A cost-effective alternative to metal and plastic pans that need to be cleaned after every use. These can be thrown right away.
Durable - Each kraft paper bread loaf pan is made from sturdy, long-lasting and domestically produced corrugated paperboard that is certified by SFI.
Multipurpose - Every loaf pan is meant for freezer, oven and microwave applications. It can withstand the high heat of 400-degree Fahrenheit for up to an hour. Remember to use a liner to remove this pan after baking.
Environment-Friendly - As each pan is made from 95% recyclable material, its easy and environment-friendly disposal is assured. It’s recyclable so it won’t increase the carbon footprint.