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Nordic Ware Pumpkin Wheat & Sunflower Fall Harvest Loaf Pan

$ 15.83

Availability: 100 in stock
  • Item Depth: 3 in
  • Brand: Nordic Ware
  • Surface Coating: Non-Stick
  • Type: Loaf Pan
  • All returns accepted: ReturnsNotAccepted
  • Condition: New
  • Item Width: 5 1/2 in
  • Material: Aluminum
  • Capacity: 6 cups
  • Set Includes: Loaf Pan
  • Item Length: 10 3/4 in

    Description

    This is the 2019 6-cup
    Nordic Ware Sunflower Harvest Loaf Pan. It features a sunflower, pumpkins, wheat, and acorns.
    I purchased a case of these in 2020, so I have 5 extras to sell. They have never been used, and are still in the plastic they came in from William Sonoma.
    As quoted on William Sonoma's website:
    Celebrate fall with elegant cakes and quick breads embellished with sunflowers and a scalloped border. It's simple with this cast-aluminum loaf pan – just pour in your favorite batter and bake, then finish with a simple glaze or a dusting of confectioners' sugar.
    Unique loaf pan features festive design with scalloped edges, pumpkins, sunflowers, wheat and acorns.
    Cast-aluminum construction ensures uniform baking and a golden crust.
    Sold separately or as a set with our Williams Sonoma Quick Bread mix.
    Exclusive nonstick finish guarantees fast release and easy cleanup.
    Made in USA by Nordic Ware, a family-owned company famous for fine bakeware since 1946.
    10 3/4" x 5 1/2" x 3" high.
    6-cup cap.
    Use
    Before each use, wash pan with hot, soapy water.
    Oven safe to 400°F.
    Use only wood, silicone, plastic or other nonmetal utensils to avoid scratching the surface.
    For best results, brush pan with a nonstick baking spray with flour. Turn pan upside down and tap to remove excess flour. These steps will help ensure easy release and excellent pattern definition.
    When pouring in batter, begin with a small amount, making sure that the liquid fills in all of pan's details. Pour in remaining batter.
    To prevent overflow, do not fill more than 3/4 full.
    Gently tap pan on counter several times to release excess air bubbles from batter.
    After baking, cool on a wire rack for 10 minutes.
    To unmold, tap pan firmly a few times. Invert onto a cooling rack and lift pan away.
    Allow cake to cool completely before decorating.
    Care
    Hand-wash. Dry thoroughly.
    Do not use abrasive cleaners such as metal scouring pads, as they can damage the surface.
    A soft sponge or kitchen brush will remove baked-on food particles. You may need to scrub lightly.